Slice the rolls in two places each (as pictured), being careful not to cut completely through to the bottom of the roll Who doesn’t like garlic bread ? I don’t think I’ve ever met anyone who doesn’t eat the stuff and I know that it is always a big hit at a barbecue (braai), especially when ‘cooked’ in the coals. It’s not very common here amongst the Tanzanian expat community – I don’t think I’ve ever eaten it at anyone’s house ? (I also don’t remember us ever serving it in the safari camps.)
Anyway, I often make it and it is just so simple … you have to try it …. it’s so easy it’s not even a recipe, really !
First you need to get yourself some bread rolls. You could use my basic white bread dough recipe here, or if you are lucky enough to live within a stone’s throw of a bakery/supermarket (and feeling a bit lazy) you could go out and buy some (which, let’s face it, is much easier than all that kneading !) -:
Garlic Bread
3 tbsp Butter
1 tbsp Garlic, finely grated
6 round Bread Rolls (you could also use a French Loaf, if you prefer)
Mix butter and garlic together with a fork. Slice each bread roll in 2 places without cutting right through it. Spread the butter/garlic mixture on both sides of each ‘slice’. Wrap each roll individually in tin (aluminum) foil and heat at 190’C/375’F/Gas Mark 5 for 5 to 10 minutes or until the butter has melted & the rolls are heated through.
Anyway, I often make it and it is just so simple … you have to try it …. it’s so easy it’s not even a recipe, really !
First you need to get yourself some bread rolls. You could use my basic white bread dough recipe here, or if you are lucky enough to live within a stone’s throw of a bakery/supermarket (and feeling a bit lazy) you could go out and buy some (which, let’s face it, is much easier than all that kneading !) -:
Garlic Bread
3 tbsp Butter
1 tbsp Garlic, finely grated
6 round Bread Rolls (you could also use a French Loaf, if you prefer)
Mix butter and garlic together with a fork. Slice each bread roll in 2 places without cutting right through it. Spread the butter/garlic mixture on both sides of each ‘slice’. Wrap each roll individually in tin (aluminum) foil and heat at 190’C/375’F/Gas Mark 5 for 5 to 10 minutes or until the butter has melted & the rolls are heated through.
