Another great dunking biscuit - these Treacle Biscuits always go down a treat ! This is another quick and easy biscuit (cookie) recipe which is great for keeping your biscuit tin (or cookie jar) full !
They are quite hard once baked, so are ideal for dunking into a nice cuppa tea or coffee -:
Treacle Biscuits
200 gm (7 oz) Butter
200 gm (7 oz) Brown Sugar
200 gm (7 oz) Treacle (or golden corn syrup, if you can't find treacle)
1 Egg, beaten
560 gm (20 oz) Flour
1 tbsp Bicarbonate of Soda
pinch of Salt
Cream the butter & sugar together. Add the treacle and egg and mix before adding the sifted flour, bicarbonate of soda and salt. Mix until a soft dough is formed. Roll into walnut sized balls and place on a greased baking sheet, pressing each one down lightly with a fork before baking at 190’C/375’f/Gas Mark 5 for around 25 minutes until golden.
They are quite hard once baked, so are ideal for dunking into a nice cuppa tea or coffee -:
Treacle Biscuits
200 gm (7 oz) Butter
200 gm (7 oz) Brown Sugar
200 gm (7 oz) Treacle (or golden corn syrup, if you can't find treacle)
1 Egg, beaten
560 gm (20 oz) Flour
1 tbsp Bicarbonate of Soda
pinch of Salt
Cream the butter & sugar together. Add the treacle and egg and mix before adding the sifted flour, bicarbonate of soda and salt. Mix until a soft dough is formed. Roll into walnut sized balls and place on a greased baking sheet, pressing each one down lightly with a fork before baking at 190’C/375’f/Gas Mark 5 for around 25 minutes until golden.
