You can sprinkle a little chopped coriander over the sauce just before serving, if you like This is a great sauce to have as a side dish when you are serving a curry – especially if it’s a little hot ! The sauce really helps to cool things down a little, as well as adding extra flavour to the curry. (You can find my Dad’s great Chicken Curry recipe here.)
This sauce also goes really well with spicy roast or peri peri chicken (or, as we call it here in Tanzania “Pili Pili Chicken” and if it’s really hot … “Pili Pili Ho Ho !”)
Yogurt Sauce
250 ml Plain Yogurt
Handful of fresh Coriander leaves, chopped
1 tsp Cumin Seeds (optional)
Mix all ingredients together just before you are about to eat, and serve – it couldn’t be simpler !
This sauce also goes really well with spicy roast or peri peri chicken (or, as we call it here in Tanzania “Pili Pili Chicken” and if it’s really hot … “Pili Pili Ho Ho !”)
Yogurt Sauce
250 ml Plain Yogurt
Handful of fresh Coriander leaves, chopped
1 tsp Cumin Seeds (optional)
Mix all ingredients together just before you are about to eat, and serve – it couldn’t be simpler !
