This is a tangy, filling casserole and is delicious served over rice or pasta One of the first recipes I ever posted on my blog was for my “Lazy Sausage Casserole” (you can find the recipe for that by clicking here). This recipe below is a similar sausage casserole dish – it is so easy to prepare, and delicious too, with a lovely tangy flavour.
You could substitute the Tomato Soup mix for any other type of soup flavour (or even use a tinned soup) and it would taste just as delicious. This is a great, easy “Friday night” meal and is what we are having tonight !
Tangy Sausage Casserole
Oil
1 pkt Pork Sausages, cut into rounds
2 red Onions, sliced
2 tsp Garlic, chopped
1 Sweet Potato, peeled and sliced
1 cup instant Tomato Soup mix
2 tbsp Tomato Sauce (Ketchup)
1 tbsp Worcestershire Sauce
Black Pepper, freshly ground
½ cup Water
Pan fry the pork sausage rounds, onions & garlic until nicely browned.
Meanwhile, par boil the sweet potato slices until just cooked. Now combine the pork sausage mix with the potatoes and place in a casserole dish.
Mix the tomato soup, tomato sauce (ketchup) and Worcestershire sauce together and pour over the sausage/potato mix in the casserole dish, season with black pepper & stir to blend.
Bake, uncovered, at 190’C/375’F/Gas Mark 5 for about 30 minutes. Mix once or twice during the cooking process - you may also need to add around ½ cup water if the sauce looks too thick.
This dish is great served with rice or pasta.
You could substitute the Tomato Soup mix for any other type of soup flavour (or even use a tinned soup) and it would taste just as delicious. This is a great, easy “Friday night” meal and is what we are having tonight !
Tangy Sausage Casserole
Oil
1 pkt Pork Sausages, cut into rounds
2 red Onions, sliced
2 tsp Garlic, chopped
1 Sweet Potato, peeled and sliced
1 cup instant Tomato Soup mix
2 tbsp Tomato Sauce (Ketchup)
1 tbsp Worcestershire Sauce
Black Pepper, freshly ground
½ cup Water
Pan fry the pork sausage rounds, onions & garlic until nicely browned.
Meanwhile, par boil the sweet potato slices until just cooked. Now combine the pork sausage mix with the potatoes and place in a casserole dish.
Mix the tomato soup, tomato sauce (ketchup) and Worcestershire sauce together and pour over the sausage/potato mix in the casserole dish, season with black pepper & stir to blend.
Bake, uncovered, at 190’C/375’F/Gas Mark 5 for about 30 minutes. Mix once or twice during the cooking process - you may also need to add around ½ cup water if the sauce looks too thick.
This dish is great served with rice or pasta.
