This marinade made the pork belly ribs succulent & juicy and would also work well with chickenWe are midway through the first month of Spring already, and the weather here is warming up nicely … we decided to make the most of it and have a barbecue last Sunday, and I took a rack of pork belly ribs out of the freezer to enjoy with some baked potatoes and salads.
I made this easy marinade for the ribs the night before, and they were succulent and juicy by the time we barbecued them the following day.
I think that this marinade would also work well with chicken – and if you don’t feel like barbecuing, you could just cook them underneath the grill !
A Marinade for Succulent Pork Belly Ribs
½ cup Soy Sauce
½ cup Honey
2 cm pce fresh Ginger, finely grated
4 large Garlic cloves, freshly grated
Mix all ingredients together until well blended. Pour over the pork belly ribs and massage into both sides. Place in a covered glass dish & refrigerate overnight, turning once or twice if possible.
I made this easy marinade for the ribs the night before, and they were succulent and juicy by the time we barbecued them the following day.
I think that this marinade would also work well with chicken – and if you don’t feel like barbecuing, you could just cook them underneath the grill !
A Marinade for Succulent Pork Belly Ribs
½ cup Soy Sauce
½ cup Honey
2 cm pce fresh Ginger, finely grated
4 large Garlic cloves, freshly grated
Mix all ingredients together until well blended. Pour over the pork belly ribs and massage into both sides. Place in a covered glass dish & refrigerate overnight, turning once or twice if possible.
