This Caprese Salad is always a favourite & is very simple to put togetherI have lots of heavy, rich, calorie laden Christmas fare recipes coming up so not wanting to feel too guilty, I thought I’d post a favourite salad recipe of mine today !
This is a great tasting yet simple salad that always proves popular. Quantities given are estimates, as much of it is really up to what you have on hand & your personal taste. (If you can get baby spinach then use that, as it is more tender and tasty raw than 'normal' spinach I find.)
Caprese Salad
Spinach leaves – a large handful, or enough to cover the platter which you’re using
Basil – a handful
3-4 large ripe Tomatoes, thickly sliced
About 125 gm’s of Mozzarella Cheese, sliced
Salt – to taste
Extra Virgin Olive Oil
Place the spinach leaves on the serving platter and scatter most of the basil over these. Top with slices of tomato, followed by Mozzarella cheese, a few more basil leaves and sprinkle with some salt to taste. Pour a little olive oil over just before serving.
This is a great tasting yet simple salad that always proves popular. Quantities given are estimates, as much of it is really up to what you have on hand & your personal taste. (If you can get baby spinach then use that, as it is more tender and tasty raw than 'normal' spinach I find.)
Caprese Salad
Spinach leaves – a large handful, or enough to cover the platter which you’re using
Basil – a handful
3-4 large ripe Tomatoes, thickly sliced
About 125 gm’s of Mozzarella Cheese, sliced
Salt – to taste
Extra Virgin Olive Oil
Place the spinach leaves on the serving platter and scatter most of the basil over these. Top with slices of tomato, followed by Mozzarella cheese, a few more basil leaves and sprinkle with some salt to taste. Pour a little olive oil over just before serving.
Serve with crusty rolls & a glass of chilled Chardonnay !
