These soft, buttery cinnamon cookies melt in your mouth when you eat them ..... mmm !This is a quick and easy recipe for a deliciously soft and buttery cinnamon cookie that is crumbly and melt-in-your-mouth delicious when you eat it …... mmmmmm ! It comes from one of my Granny’s old recipe books, which was published in 1929.
If you need to convert the measurements into ones which are more convenient for you, simply scroll to the end of this page and click on the ‘Conversion Calculator’.
If you need to convert the measurements into ones which are more convenient for you, simply scroll to the end of this page and click on the ‘Conversion Calculator’.
(For my 'Cottage Cheese Cinnamon Biscuits' recipe click over here.)
Quick & Easy Cinnamon Cookies (from ‘Anyone Can Bake’, published in 1929 by ‘Standard Brands Incorporated’)
3 tbsp Butter
3 tbsp Sugar
1 Egg, beaten
6 tbsp Flour
1 tsp Baking Powder
Cinnamon & Brown Sugar for dusting
Cream the butter and sugar together. Add the beaten egg. Sift in the flour & baking powder. Roll into walnut sized balls, then roll the balls in a mixture of brown sugar & cinnamon and place on a lightly greased baking sheet – no need to press them down as they will spread out nicely as they bake. Bake at Gas Mark 5/190’C/375’F for around 25 minutes. Makes 18.
